This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Author: Norma DeRemer @PApride
I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
Author: ginger skaggs
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Author: Sheila M
This dessert takes some work but at the end its well worth it.
Author: Charmaine Castro @charmingtreasures013
This cheesecake bar will a big hit with family and friends. A chocolate cookie crust, creamy peanut butter cheesecake center, and chocolaty ganache on top. One bite and you may never be the same... So...
Author: Beth Gordon
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Author: Mysti Tillison
Pumpkin is a natural as we move into fall. Try something entirely different and very easy. A soufflé only sounds difficult, it's actually easy and gets rave reviews, plus it's totally gluten free. Using...
Author: Dave T.
Posted on FB, looks super simple.
Author: Sue Huhn
My husband loves the taste of mocha, so for Thanksgiving I gave this a try an he loved it so I'll add this one to the list of holiday things to make.
Author: Rose Rauhauser @NewYorkWoman
If you want a pretty cake or cupcakes this is the way to go as an alternative to fondant. You can substitute any kind of flavoring instead of the butter flavoring. Use clear Loranne Oil 1/2 tsp or 1/4...
Author: CONNIE BOLDA @DuplinLady
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Author: Martha Wyatt
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved...
Author: Kimberly Biegacki
This recipe is adapted from Paula Deen's recipe. Usually I am not a fan of her recipes but this one looked too good to pass up :) It combines 2 of my favorite desserts: cheesecake and apple crumble?
Author: Nicole P.
This recipe is so delicious and SO easy! If you like almond roca or any sort of buttercrunch candy, then this treat is for you! Everyone asks for the recipe! Note: In most recipes, I prefer dark brown...
Author: Sea Sun
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay, I'm a tad bit early, but the early bird catches...
Author: Cassie *
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus
These quick and easy doughnut/croissant (CRONUTS) were posted by offthemeathook.com- I think her name is Kathy.These are her photos and recipe..so easy and simple I know you will want to try them. They...
Author: Pat Duran
This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that...
Author: Sherri Williams @logansw
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired....
Author: Cassie *
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted....
Author: Whitney Froehlich
This is a variation of the Chocolate Flan Cake...I've not yet posted the recipe for Chocolate Flan Cake (but check out my pics for a pic of the Chocolate Flan Cake), but I actually like the Pumpkin version...
Author: Noelle Boesenberg
I created this recipe to highlight my Black Walnut Pound cake. I wanted the frosting to be as unique as the cake, & this is my interpretation of my vision for the recipe. It turned out even better than...
Author: Rose Mary Mogan
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was if it could be chocolate. So I tweaked my original...
Author: Renae McVay
Tried this a few years ago and thought that it sounded like something that I would not enjoy. Turns out it is one of my favorite dishes for dessert. I serve it for Christmas Eve dinner. Jewish Mommas know...
Author: Catherine Thompson Floyd
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Author: Cindi Rushton
A decadant creamy dessert that is so easy.
Author: Lana Bade @Sunflowercooks
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Author: Cassie *
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh fruit, Its sooo creamy!
Author: anna messina
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher
Got this recipe from a guy friend's Mom that I knew in High School.
Author: Angela Lawless
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Author: Pat Duran
When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!
Author: Amy H.
These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars.
Author: FREDA GABLE
Once I was intimidated just by the thought of making cream puffs. It is really much, much easier than you think. These little puffs may be filled with almost anything. I will share my Shrimp and Crab filling...
Author: Marsha Gardner
A deviation from chocolate, but consistency is rather brownie like. Cooking time is short. Easy and good. Picture credit with picture. Enjoy!
Author: Sharon Whitley
This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding...
Author: Rose Mary Mogan
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary...
Author: BonniE !
These easy-to-make bars taste like a buttery, rich pecan pie. ***Pecans are packed with antioxidants!*** NUTRIENTS PER SERVING: MAKES 48 (1 SQUARE) SERVINGS CALORIES: 104 CALORIES FROM FAT: 39% TOTAL FAT:...
Author: penny jordan
This is a bit of heaven. I have had some of the best Alligator pastry in the world at other bakeries here in Los Angeles, all the recipes are a guarded secret. Gelsons market is the only recipe available....
Author: Bonnie Beck
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Author: Luann Crownover
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but...
Author: Straws Kitchen(*o *)
This is a simple cheesecake recipe that a friend always made, and the sour cream layer adds a delicious flavor. It is quick and easy and can be prepared using low fat ingredients or regular; both are equally...
Author: Vicki Pollitt
This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts,...
Author: Elaine Bovender
I love this recipe because it is so simple. I fill mine with whip cream and sprinkle with powdered sugar. They taste like those at our state fair.
Author: Donna Woodford
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
A Nestle Toll House dessert for the Holidays ~ something different to make. This is very easy to make for a quick dessert and ingredients we may already have. Picture by Nestle.
Author: Carol Junkins @CarolAJ